How long should you soak fruit in sangria before serving?

When making sangria, many individuals like to soak their fruit in the alcohol for an amount of time prior to serving. This permits the fruit to absorb some of the flavors of the sangria, and can produce a more satisfying beverage. How long should you soak fruit in sangria prior to serving?

Usually, it is advised that you soak fruit in sangria for at least 30 minutes, however no more than 24 hr. If you soak the fruit for too long, it can begin to break down and break down, which will not be really tasty. Soaking the fruit for just 30 minutes will enable it to soak up some of the flavors without falling apart.

try here So there you have it, the response to the length of time you must soak fruit in sangria prior to serving. Remember, thirty minutes is the minimum, but no greater than 24 hours, or you run the risk of the fruit breaking down.